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Kingdom Hearts: Tasty Snack

1.5k views · started by Souleater ·
#1
Kingdom Hearts: Tasty Snack
You need an ice cream maker to do this!

Recipe:
2 eggs
2 C. milk
1/3 cup sugar
1 t. vanilla
1 C. heavy whipping cream
Sea salt to taste
Blue food coloring

Directions:
1. Seperate the eggs into two good sized bowls.
2. Beat the egg whites until stiff.
3. Mix the egg yolks and sugar until thick.
4. Slowly bring milk to boil over medium heat, stirring occasionally.
5. Pour hot milk into yolk/sugar mixture and mix well.
6. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. (DO NOT BOIL)
7. Pour custard in with beaten egg whites and mix well.
8. Add sea salt (keeping adding salt until it tastes salty sweet).
9. Put mixture in fridge to cool.
10. Once cool, add cream, vanilla and coloring to mixture.
11. Freeze, following your ice cream maker’s instructions.
#2
I wanna see a screenshot of this xD, I keep picturing licking a Sora-pop which is really dirty in my mind O_X
#4
I made these today, it is just like I imagined :)

Thanks soul :D
#5
Bman wrote:
I made these today, it is just like I imagined :)

Thanks soul :D


No problem. I think that some people are actually making it, as in like companies. Which if they do, that would be cool, but if not, then at least we at LG can enjoy it ourselves.
#6
Yea, I have officially found my comfort food :D

Im making 14 of them, one for each day these next two weeks.
#7
Bman wrote:
Yea, I have officially found my comfort food :D

Im making 14 of them, one for each day these next two weeks.


Its weird that something salty can be a comfort food, but I think just knowing how good it is, and that it is a staple in KH2 and KH358/2days is a plus.
#8
This seems like an awesome idea. Either of you know of a decent, not-super-expensive, ice cream maker?
#9
Ziploc Ice Cream
I learned how to make this about a year ago.
What you'll need:

* 1 tablespoon sugar
* 1/2 cup milk or half & half
* 1/4 teaspoon vanilla
* 6 tablespoons rock salt
* 1 pint-size plastic food storage bag (e.g., Ziploc)
* 1 gallon-size plastic food storage bag
* Ice cubes

How to make it:

1. Fill the large bag half full of ice, and add the rock salt. Seal the bag.
2. Put milk, vanilla, and sugar into the small bag, and seal it.
3. Place the small bag inside the large one, and seal it again carefully.
4. Shake until the mixture is ice cream, which takes about 5 minutes.
5. Wipe off the top of the small bag, then open it carefully. Enjoy!

Also 1/2 a cup of milk makes about one scoop of ice cream so if you want more double up on the recipe. Btw ice gets heavy so don't try to make too much at once.
#10
I wanna try it, but i highly doubt it will taste right/go smoothly. Gonna do it today if my friend comes over. Will post feedback.
#11
Add some additional flavorings (like almond extract, peppermint extract, etc, whatever kind you like) to taste if you're worries about flavor. I'd say about a half teaspoon for Mav's recipe. ^^
#12
DarkEternity wrote:
Add some additional flavorings (like almond extract, peppermint extract, etc, whatever kind you like) to taste if you're worries about flavor. I'd say about a half teaspoon for Mav's recipe. ^^


Nah, I'm use to making a Crème anglaise and churning, not using half and half and a ziploc bag.
#13
Merged on Maverick's request.
#14
La Vie Cruelle wrote:
Nah, I'm use to making a Crème anglaise and churning, not using half and half and a ziploc bag.


you can use regular milk, half and half is just something else that works just as well.
#15
Maverick wrote:
you can use regular milk, half and half is just something else that works just as well.

I know, i just don't see this working right with this procedure. It's good for people who don't have a churning machine, yes. But in reality ice cream takes a lot longer than 5 minutes to prepare. Even with a mechanical ice cream machine. It will have the texture of a garnita when you go to freeze it. If you're lucky it will be like a sorbet.
#16
Personally I used a similar recipe for this sea salt ice cream. but I never thought of a way to get a mold that would make it appear to be like from the game, I pretty much froze it in a cookie pan and hoped for the best, ate it with a spoon.

I found that the salt inside of the recipe itself helps the ice cream factor melt more, and thats the only dislike I have about this treat. Its amazing though, and I've sold it at dollar auctions at my local anime club in town xD
#17
Lostintehdark wrote:
Personally I used a similar recipe for this sea salt ice cream. but I never thought of a way to get a mold that would make it appear to be like from the game, I pretty much froze it in a cookie pan and hoped for the best, ate it with a spoon.

I found that the salt inside of the recipe itself helps the ice cream factor melt more, and thats the only dislike I have about this treat. Its amazing though, and I've sold it at dollar auctions at my local anime club in town xD
Any silicone base mold would be perfect for this. We actually use something similar to these at school: Cold Molds. I've seen some in the Wilton cake section of Hobby Lobby before.
#18
La Vie Cruelle wrote:
Any silicone base mold would be perfect for this. We actually use something similar to these at school: Cold Molds. I've seen some in the Wilton cake section of Hobby Lobby before.


oh my thanks a ton, I tried looking online previously, couldn't find anything similar.

as soon as I have the money on my paypal im so gonna buy it xD Thanks again.
#19
La Vie Cruelle wrote:
I know, i just don't see this working right with this procedure. It's good for people who don't have a churning machine, yes. But in reality ice cream takes a lot longer than 5 minutes to prepare. Even with a mechanical ice cream machine. It will have the texture of a garnita when you go to freeze it. If you're lucky it will be like a sorbet.


When I do it it always comes out with the consistency of ice cream. Although when making a larger amount you will need to do it longer.
#20
Maverick wrote:
When I do it it always comes out with the consistency of ice cream. Although when making a larger amount you will need to do it longer.


Can not compute. Knowing what it takes to make a true ice cream is just not letting me believe this. I still want to try it to see my outcome. No time at the moment, I work through the weekend and then go back to school right after.

---------- Post added at 11:18 AM ---------- Previous post was at 11:17 AM ----------

Maverick wrote:
When I do it it always comes out with the consistency of ice cream. Although when making a larger amount you will need to do it longer.


Can not compute. Knowing what it takes to make a true ice cream is just not letting me believe this. I still want to try it to see my outcome. No time at the moment, I work through the weekend and then go back to school right after.